North Carolina Azalea Festival Logo

April

April

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2010

2010

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North Carolina Azalea Festival

Office Information

5725 Oleander Drive
Wilmington, NC 28403

5725 Oleander Drive
Wilmington, NC 28403

Mailing Address

P.O. Box 3275
Wilmington, NC 28406

P.O. Box 3275
Wilmington, NC 28406

phone: (910) 794-4650
fax: (910) 794-4651
phone: (910) 794-4650
fax: (910) 794-4651

Azalea Cake Challenge

  


Admission price - $5.00
Pre-Sale tickets - 4 for $15.00


Cape Fear Community College
Schwartz Center

   
Sunday, April 11, 2010 12 PM - 4 PM

 

AZALEA CAKE CHALLENGE TO DEBUT AT 2010 NORTH CAROLINA AZALEA FESTIVAL Wilmington, NC: The North Carolina Azalea Festival proudly announces an all-new event for the 2010 roster: the Azalea Cake Challenge. Local bakers will be challenged to construct elaborate "centerpiece cakes" featuring themes which represent the best of the Azalea Festival. Contestants representing local bakeries, restaurants and catering services will compete in the professional division, while novice bakers can also compete in the amateur division. Cakes in both categories will be critiqued by a professional judging team consisting of local baking experts and Azalea Festival celebrities. Event ticket-holders will also be invited to judge in various "people's choice" categories, and will have the opportunity to sample cakes in the professional category. The event will take place on Sunday, April 11, from noon to 4 pm at Cape Fear Community College's Schwartz Center.

 

Professional Application
Amateur Application
Deadline EXTENDED to March 15!  No late fees apply.

 

Azalea Cake Challenge

  


Admission price - $5.00
Pre-Sale tickets - 4 for $15.00


Cape Fear Community College
Schwartz Center

   
Sunday, April 11, 2010 12 PM - 4 PM

 

AZALEA CAKE CHALLENGE TO DEBUT AT 2010 NORTH CAROLINA AZALEA FESTIVAL Wilmington, NC: The North Carolina Azalea Festival proudly announces an all-new event for the 2010 roster: the Azalea Cake Challenge. Local bakers will be challenged to construct elaborate "centerpiece cakes" featuring themes which represent the best of the Azalea Festival. Contestants representing local bakeries, restaurants and catering services will compete in the professional division, while novice bakers can also compete in the amateur division. Cakes in both categories will be critiqued by a professional judging team consisting of local baking experts and Azalea Festival celebrities. Event ticket-holders will also be invited to judge in various "people's choice" categories, and will have the opportunity to sample cakes in the professional category. The event will take place on Sunday, April 11, from noon to 4 pm at Cape Fear Community College's Schwartz Center.

 

Professional Application
Amateur Application
Deadline EXTENDED to March 15!  No late fees apply.

 

Special Thanks to our Major Sponsors

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The North Carolina Azalea Festival at Wilmington's website (www.ncazaleafestival.org) is not a secure website. As such, any personal, financial, identity, confidential, or other information disseminated, transferred or otherwise communicated on the Festival's website may, and can, be viewed by others. Please do not send any ticket, souvenir, or other purchase orders via the internet or email by and through the Festival's website. In the event you attempt to submit any order via the Festival's internet website, through email or otherwise, you hereby stipulate, agree, and acknowledge that you shall fully indemnify and hold the Festival harmless from any and all loss, costs, damages, expenses, or otherwise that might occur to you as a result of you disseminating your information over the Festival's aforementioned unsecured website.

Orders will be accepted via facsimile, or first class United States mail to the above-listed Azalea Festival telefax number and address. Orders attempted to be submitted via the Festival's above-referenced internet website, through email or otherwise, will NOT be accepted, and any information you send in this manner is hereby subject to the terms and conditions of the Warning! hereinabove.

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